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Elementos básicos de la coctelería

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Identifica elementos clave

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Ecuador

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Elementos básicos de la coctelería
 

Elementos básicos de la cocteleríaOnline version

Identifica elementos clave

by Kiara Lliquin
1

Los ingredientes se pueden mezclar en cualquier recipiente sin higiene previa.

2

Se utilizan utensilios como coctelera y cuchara larga.

3

Se miden las cantidades en mililitros u onzas.

4

Si está frío en la nevera, no es necesario enfriarlo antes de servir.

5

La coctelería solo utiliza bebidas alcohólicas; no hay opciones sin alcohol.

6

La higiene y la manipulación de alimentos son esenciales en coctelería.

7

El hielo se usa para enfriar y diluir el cóctel.

8

Se presenta el cóctel con un garnish o decoración.

9

Todos los cócteles deben llevar limón como garnish.

10

El shaker debe usarse siempre con la tapa abierta.

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