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Froggy Jumps
Froggy Jumps

Actividad de pizza

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Actividad de pizza

Froggy Jumps

Played 2 %Accuracy 50 Average time 01:16

About this activity

Clase de panificación

Created by

Mexico
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Actividad de pizza
 

Froggy Jumps

Actividad de pizzaOnline version

Clase de panificación

by Ana Isabela Fernández
1

¿Qué función tiene el agua en la masa de pizza?

2

¿Qué tipo de leudado tiene la masa de pizza?

3

¿Qué pasa si la masa fermenta a temperaturas demasiado altas?

4

¿Qué efecto tiene la sal en la masa?

5

¿Qué función aporta la grasa o aceite en masa de pizza?

6

¿Qué ocurre en el horno que da color y sabor a la masa?

7

¿Qué cambio se obtiene al dejar fermentar más tiempo?

8

¿Cuál es un ingrediente básico de la masa de pizza?

9

Es una característica típica de la masa de pizza

10

¿De qué ciudad es originaria la pizza?

11

¿Qué tipo de prefermento se recomienda para elaborar una pizza?

12

¿Cuánto tiempo se recomienda fermentar la masa de pizza?

13

¿Aproximadamente que porcentaje de humedad se busca en una masa de pizza?

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