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Intoxicación alimentaria en restaurantes

Froggy Jumps

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About this activity

Conoce riesgos y prevención

Created by

Chile

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Intoxicación alimentaria en restaurantes
 

Froggy Jumps

Intoxicación alimentaria en restaurantesOnline version

Conoce riesgos y prevención

by Pablo Monsalves
1

¿Qué acción es clave para prevenir intoxicaciones por comida en un restaurante?

2

¿Cuál es un síntoma común de intoxicación alimentaria?

3

¿Qué tipo de alimento es más propenso a causar intoxicación si no se maneja bien?

4

Si un cliente presenta síntomas graves, ¿qué debe hacer el personal?

5

¿Cuál es una buena práctica de manipulación de alimentos?

6

¿Qué indicio sugiere que un alimento puede estar contaminado?

7

¿Qué hacer si un cliente sospecha que tiene intoxicación por comida?

8

¿Qué medida ayuda a evitar intoxicaciones en la cocina?

9

¿Qué muestra un programa correcto de higiene en un restaurante?

10

¿Qué acción educativa conviene hacer al personal de sala?

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