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LOS GLUCIDOS

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LOS GLUCIDOS

Slideshow

Biomoléculas orgánicas de gran interés biológico por ser los principales aportes de energía para el organismo y por formar parte de estructuras celulares muy importantes como las membranas plasmáticas.

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About Slideshow
biología
1º bachillerato
biomoléculas orgánicas
 Recommended age: 16 years old
77 times made

Created by

JUAN CARLOS LIZARAZU HERNANDO
JUAN CARLOS LIZARAZU HERNANDO
Spain

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LOS GLUCIDOSOnline version

Biomoléculas orgánicas de gran interés biológico por ser los principales aportes de energía para el organismo y por formar parte de estructuras celulares muy importantes como las membranas plasmáticas.

by JUAN CARLOS LIZARAZU HERNANDO
1

LOS GLUCIDOS: Monosacáridos

2

LOS GLUCIDOS: Disacáridos

La lactosa es el azúcar de la leche formada por Glucosa y Galactosa que se une a través de un enlace O-glucosídico entre los Carbonos 1 y 4

3

LOS GLUCIDOS: Disacáridos II

4

LOS GLUCIDOS: Polisacáridos

El almidón es el polisacárido de origen vegetal más utilizado por los seres humanos como fuente de energía ya que es el aporte de glucosa directa que utilizamos en nuestra dieta. El pan, cualquier tipo de pasta, cereales, semillas y similares son los principales alimentos que más almidón nos aportan.

5

LOS GLUCIDOS: Polisacáridos II

6

LOS GLUCIDOS

 
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