1. INGENIERÍA EN ALIMENTOS: Ciencia Básica III.
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DIAPORAMA. CON LAS IMÁGENES CONOCERÁS LA COMPOSICIÓN QUÍMICA GENERAL DE LOS CEREALES Y LAS PARTES DEL GRANO EN LAS QUE SE LOCALIZAN.
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Trabajo realizado con el apoyo del programa UNAM-DGAPA PAPIME clave 200522
Mexico
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