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10153

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10153
 

Crossword Puzzle

10153Online version

examen de conocimientos basicos de gastronomia cunista

by Andres Pico
1

tipo de cocción en la cual se sellan los alimentos y no se pierden los nutrientes en el hervor

2

Unidad de medida del calor

3

Envolver una pieza en tocino o tocineta

4

aderezo de aceite aromatizado con perejil, cebolla y oregano

5

eliminar las impurezas de un liquido

6

incorporar aire a una preparación generalmente para unir dos líquidos de distintas densidades como en el caso de la mayonesa

7

8

salsa muy aromatica a base de tomate, aceitunas, albahaca y demas alimentos

9

Jefe de la cocina caliente y encargado de los platos principales

10

salsa madre de las salsas blancas

11

jefe operativo en la cocina

12

elemento aromatico compuesto de tomillo, laurel y perejil

13

fina hierba utilizada en la cocina colombiana en guisos y sudados

14

tomate pelado y sin semilla cortado en brunoise

15

fondo sustancioso hecho a base de pescado

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2
6
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7
3
 
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