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BIOTECNOLOGÍA

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BIOTECNOLOGÍA

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Actividad: BIOTECNOLOGÍA - 9° bachillerato

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Colombia

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BIOTECNOLOGÍA Online version

Actividad: BIOTECNOLOGÍA - 9° bachillerato

by Javier Andres
1

organismos transformaciones organismos manipulación químico productos Pasteur BIOTECNOLOGÍA Louis civilizaciones humanos fermentación microbios microorganismos producción





Es la utilización o de vivos , o de compuestos obtenidos de vivos , para la obtención de de valor para los seres .



Muchas del pasado descubrieron que el azúcar y las materias primas azucaradas podían sufrir espontáneas que generaban alcohol .



El proceso fue controlado gradualmente , hasta que en el siglo XIX el francés demostró que la estaba producida por . Pasteur demostró también que otros , diferentes en apariencia , eran responsables de otros procesos , como la de vinagre .

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