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camaron ecuatoriano

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camaron ecuatoriano

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Ecuador

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camaron ecuatorianoOnline version

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by Thalita Revelo
1

camarón tercer atún litopeneaus textura sabor segundo Pedernales Manabí color

La oferta exportable del sector pesca y acuacultura con sus productos insignias como son el y el en conserva , representan el y rubro más importante del total de las exportaciones no petroleras de Ecuador .
El camarón ecuatoriano por su exquisito , y es reconocido como un producto gourmet a nivel mundial . En la Provincia de del total nacional de producción representa aproximadamente el 10% , es decir 18000 hectáreas .

La zona camaronera de Manabí se ubica en la zona norte de la Provincia en el cantón , el cual dadas las ventajas climáticas del país permiten que se generen hasta 3 ciclos de cosecha por año y un mayor desarrollo productivo por hectárea .

El camarón blanco o representa más del 95% de la producción ecuatoriana .

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