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BASES DE LA COCINA

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BASES DE LA COCINA

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About this activity

Identificar las preparaciones básicas de la cocina.

Created by

Ana Maria Rangel
Ana Maria Rangel
Mexico

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BASES DE LA COCINA
 

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BASES DE LA COCINAOnline version

Identificar las preparaciones básicas de la cocina.

by Ana Maria Rangel
1

ligeros base reto culinarias perfecta nutrición cocinero salsa capacidad platillos fondo técnicas dominio mayor apariencia combinar

Hacer un buen fondo se considera como una de las grandes pruebas para el . Un es la de sopas , salsas , estofados y muchas otras preparaciones .
Las sopas cada día son más populares entre los clientes , tal vez debido a la conciencia de la , o simplemente por un deseo de comer y llenos de sabor .
Las razones principales para añadir a los platillos son conferir humedad y sabor ; así como mejorar su . Hacer la salsa es el para cualquier cocinero , y la de una salsa con un alimento refleja un gran de las .