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FrutillaOnline version

Frutilla

by Rodrigo Facilitador
1

elaboración frutillas meses trabajadores país

El proceso de cosecha de la frutilla dura aproximadamente tres en donde los recorren diariamente el cultivo para seleccionar los frutos listos y colocarlos en cámaras de frío .
Luego cada operario toma un cajón , selecciona las y las distribuye en diferentes tipos de envases . A continuación se pasa al cerrado y etiquetado de los mismos con su fecha de . Finalmente la producción está lista para ser transportada a diferentes puntos del y destinada al consumo interno .