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Crossword Puzzle
Crossword Puzzle

Gastronomía Mexicana

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Gastronomía Mexicana

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About this activity

Probar conocimientos de Platillos típicos de la República Mexicana

Created by

Guadalupita Contreras
Guadalupita Contreras
Mexico

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Gastronomía Mexicana
 

Crossword Puzzle

Gastronomía MexicanaOnline version

Probar conocimientos de Platillos típicos de la República Mexicana

by Guadalupita Contreras
1

En Sonora las _________ son un platillo muy norteño, es preparado en una tortilla de harina frita rellena de queso o frijoles

2

En Tabasco el __________ es un pescado muy popular y puede prepararse de diferentes formas, pero la mas común es con un tipo de mole “Chirmol”, que se preparara con masa, calabaza, semillas y epazote.

3

Aperitivo típico de Sinaloa que es fácil de preparar y su sabor picante combina muy bien con lo amargo de la cerveza, se elabora con callo de hacha o camarón cristal; lo acompaña pepino, cebolla, chile chillpitin o habanero, jugo de limón, sal y pimienta.

4

Postre mexicano hecho a base de leche, huevos, vainilla, canela y azúcar, originario de Chihuahua

5

La ___________ hidalguense destaca por su forma de preparación, la cual es al horno con hojas de maguey, lo dejan cocer durante toda la noche para al día siguiente comerla calientita.

6

La carne__________ es carne de puerco marinada con chile y un mole, se utiliza el término tatemada por su significado en náhuatl: poner al fuego típico de Aguascalientes.

7

Platillo Típico de Puebla bañado con salsa cremosa y corona de granada. Chiles en

8

Bebida toluqueña de un color anaranjado llamativo a la vista y en botellas de vidrio, cuya base es un destilado de caña de azúcar y naranja. La “A” para las damas, “AL” para los jóvenes, “ALM” para los señores y el “ALMA” para las suegras.

9

La Cochinita _______ es uno de los alimentos más consumidos en casi todos los estados, puedes acompañarla en tacos o torta. Es carne de puerco con adobo de achiote y cebolla morada típica principalmente de Yucatán.

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