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Crossword Puzzle
Crossword Puzzle

MO Y ALIMENTOS

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MO Y ALIMENTOS
 

Crossword Puzzle

MO Y ALIMENTOSOnline version

INSTITUTO LONDRES ELABORO: LILIANA TORRES CADENA PROFESOR: ING. LUIS RAUL ZARATE SALASAR

by Lili Törres Ct
1

Ha sido largamente utilizada en laindustria alimentaria y a nivel casero

2

Microorganismos que crecen entre 0°c y 7°c pero cuya temperatura ideal es entre 20°c y 30°c

3

Son aquellos con una temperatura optima de crecimiento de 15°c o por bajo

4

Corresponden a las condiciones de almacenamiento y a las condiciones ambientales

5

Corresponden alas caracteristicas fisico-quimicas del alimento

6

Es uno de los factores mas relevantes en elcrecimiento de los microorganismos

7

Factores los cuales tienen que ver con las caracteristicas de los propios microorganismos

8

Son aquellos cuya temperatura optima se situa entre 40°c y 65°c

9

Sustancias con un ph entre 8 y 14

10

Son microorganismos con una temperatura optima entre 20°c y 40°c

11

Se reproducen por fision binaria, separandose en dos celulas iguales

12

Sustancias con un ph proximo al 7

13

Es para muchos microorganismos fundamental para su supervivencia

14

Es la unidad estructural y funcional de los organismos vivos

15

Son de forma cilindrica

16

Son caracterizados por presentar un aspecto mas o menos filamentoso

17

Es aquello que mata los microorganimos

18

Sustancias con un ph entre 1 y 6

19

Aquel que solo inhibe o retrasa su crecimiento de los MO

20

Es una medida de la acidez de un alimento que varia de una escala de 1 a 14

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1
18
20
8
10
3
16
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