Matching Pairs General rules for the KitchenOnline version General principles to keep everyone safe in the kitchen. by Chelsea Ralph 1 Carry knives with the 2 Keep pets 3 Keep poisons away 4 Keep sharp knives 5 When using a knife, cut away from yourself and 6 Have good lighting in the kitchen 7 Keep curtains away from stoves, 8 Wear close-fitting sleeves, not loose one that might 9 Use equipment properly, 10 When passing knives and similar items, 11 Follow directions for cleaning agents 12 Have all food packages especially gas stoves. on a cutting board. so that you can see what you are doing. out of the kitchen. labelled clearly. from children. give the handle to the other person, not the point or blade. used in the kitchen. point downwards, facing back, at your side. flap over gas flames. out of reach for its intended use.
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