Matching Pairs General rules for the KitchenOnline version General principles to keep everyone safe in the kitchen. by Chelsea Ralph 1 Follow directions for cleaning agents 2 When using a knife, cut away from yourself and 3 Use equipment properly, 4 Wear close-fitting sleeves, not loose one that might 5 Keep poisons away 6 Carry knives with the 7 Have good lighting in the kitchen 8 Keep curtains away from stoves, 9 Have all food packages 10 Keep pets 11 When passing knives and similar items, 12 Keep sharp knives especially gas stoves. give the handle to the other person, not the point or blade. for its intended use. on a cutting board. from children. so that you can see what you are doing. labelled clearly. point downwards, facing back, at your side. used in the kitchen. out of the kitchen. out of reach flap over gas flames.
New game