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Crossword Puzzle
Crossword Puzzle

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Crossword Puzzle

panaderíaOnline version

crucigrama

by José Luis Palma
1

¿Qué forma la glutenina y la gliadina?

2

consigue la fermentación natural de la harina mezclada con agua y la captura de microorganismos que hay en el ambiente abierto.

3

el gas que se genera en el leudado

4

contiene solamente sólidos de leche

5

es una masa crujiente utilizada para elaborar empanadas y diversos panes.

6

Son agujeros en el pan que indican el nivel de esponjosidad y espesura de la miga

7

es una variedad de pan que se caracteriza por emplear harina de trigo, por ser mucho más largo que ancho y por su corteza crujiente.

8

Hongo unicelular que produce enzimas capaces de provocar la fermentación alcohólica de los hidratos de carbono.

9

Mover y presionar repetidamente una o más sustancias sólidas con un líquido hasta que se forma una masa homogénea, compacta y blanda.

10

se obtiene del cereal molido y de otros alimentos ricos en almidón.

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