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Manipulación de alimentos

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Manipulación de alimentos

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Played 118 %Accuracy 100 Average time 02:24

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Manipulación de alimentos
 

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Manipulación de alimentosOnline version

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by MJ conti
1

básicas alimentaria destrucción alimentos gérmenes salubridad bacterias procesar higiene condiciones medidas contaminación consumidores alimentos personas infecciosas hábitos contaminaciones enfermedades patógenos presentes fuentes manipulación

El manipulador es una de las principales de de los , especialmente si padece enfermedades , ya que porta . La mayoría de las de alimentos producidas durante la de los mismos se deben a los malos de las que la realizan .
Por ello , es necesario tener siempre las pautas para conseguir una correcta alimentaria .
La higiene es un conjunto de que deben tomarse al los alimentos para asegurar que estén en adecuadas de . Se garantiza así la de las que contaminan los , previniendo las en los .

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