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Cereal grains

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Cereal grains
 

Crossword Puzzle

Cereal grainsOnline version

Crossword puzzle on cereal grains

by EdTech Hunter
1

A measurement of dextrose concentration. A measurement of 50 means the syrup contains 50 % dextrose

2

A starch that has been chemically or physically modified to create unique functional characteristics

3

The seepage of water out of an aging gel because of teh contraction of the gel (bonds tighten between the amylose molecules). Also known as syneresis or weeping

4

The increase in volume, viscosity, and translucency of starch granules when they are heated in a liquid

5

The conversion of carbohydrates to carbon dioxide and alcohol by yeast or bacteria

6

Defined by the American Association of Cereal Chemists (AACC) as "Foods made from the entire grain seed, usually called the kernel, which consists of thh bran, germ, and endosperm"

7

The largest portion of the grain, containing all of the grain's starch.

8

To add liquid to pan drippings and simmer/stir to dissolve and loosen cooked on particles sticking to the bottom of the pan

9

A flavoring obtained from soup that has been concentrated by evaporation until it attains a syrupy consistency with a highly concentrated flavor

10

A word that means "dough" in Mexico. It is made by cooking corn in water, after which it is ground into a pourable slurry. This is often used to make tortillas, tamales, and , many commercial corn-based snacks

11

The smallest portion of the grain, and the embryo for a future plant

12

The rough outer covering protecting the grain

13

The hard outer covering just under the husk that protects the grain's soft endosperm

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