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Crossword Puzzle
Crossword Puzzle

HIGIENE EN ALIMENTACIÓN

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HIGIENE EN ALIMENTACIÓN

Crossword Puzzle

(20)
CONCEPTOS SOBRE LA CORRECTA MANIPULACIÓN DE ALIMENTOS

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About Crossword Puzzle
biología
manipulador de alimentos
alimentos
higiene alimentaria
 Recommended age: 17 years old
207 times made

Created by

Sandra Camarero
Sandra Camarero
Spain

Top 10 results

  1. 1
    CONSTANZA MILLARAY REYES HUILIPAN
    CONSTANZA MILLARAY REYES HUILIPAN
    01:43
    time
    100
    score
  2. 2
    KRISHNNA YARIELY ALEJANDRA SALAZAR VILLA
    KRISHNNA YARIELY ALEJANDRA SALAZAR VILLA
    01:50
    time
    100
    score
  3. 3
    constanza reyes
    constanza reyes
    02:01
    time
    100
    score
  4. 4
    SCARLETH JUDITH LEAL FUENTES
    SCARLETH JUDITH LEAL FUENTES
    02:39
    time
    100
    score
  5. 5
    ROSA MARIA SAN MARTIN CAMPOS
    ROSA MARIA SAN MARTIN CAMPOS
    02:42
    time
    100
    score
  6. 6
    FELIPE JAVIER CARRASCO MARIN
    FELIPE JAVIER CARRASCO MARIN
    02:55
    time
    100
    score
  7. 7
    Bruno Rigo
    Bruno Rigo
    03:01
    time
    100
    score
  8. 8
    GERALDINE YANELLA MONSALVEZ ARAYA
    GERALDINE YANELLA MONSALVEZ ARAYA
    03:38
    time
    100
    score
  9. 9
    Rodrigo Arredondo 3ºG
    Rodrigo Arredondo 3ºG
    03:56
    time
    100
    score
  10. 10
    Sonia Jiménez Rodríguez
    Sonia Jiménez Rodríguez
    05:17
    time
    100
    score
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Crossword Puzzle

HIGIENE EN ALIMENTACIÓNOnline version

CONCEPTOS SOBRE LA CORRECTA MANIPULACIÓN DE ALIMENTOS

by Sandra Camarero
1

TRANSFERENCIA DE MICROORGANISMOS DE UN ALIMENTO A OTRO DE FORMA DIRECTA O NO

2

PROCEDIMIENTOS QUE PERMITEN CONTROLAR LA EVOLUCIÓN DE UN ALIMENTO DENTRO DE LA CADENA ALIMENTARIA , IDENTIFICANDO TODO EL PROCESO QUE SIGUE Y LAS DISTINTAS FASES POR LAS QUE SE PASA DENTRO DE SU PRODUCCIÓN, TRANSFORMACIÓN Y DISTRIBUCIÓN

3

INCAPACIDAD DEL SISTEMA DIGESTIVO PARA DIGERIR ADECUADAMENTE CIERTOS ALIMENTOS SIN SUFRIR EFECTOS ADVERSOS EN LA SALUD

4

PERSONAS QUE DURANTE ALGUNA ACTIVIDAD ENTRAN EN CONTACTO CON ALIMENTOS Y DEBEN DE SEGUIR PAUTAS DE HIGIENE Y SEGURIDAD ALIMENTARIA

5

MEDIDAS DIRIGIDAS A GARANTIZAR QUE LOS ALIMENTOS NO CAUSARÁN DAÑO A LA SALUD

6

7

8

SUSTANCIAS QUE PUEDEN PROVOCAR UNA REACCIÓN DE HIPERSENSIBILIDAD EN EL ORGANISMO

9

10

SISTEMA DE ANÁLISIS DE PELIGROS Y PUNTOS DE CONTROL CRÍTICOS IMPLANTADO POR LAS EMPRESAS PARA GARANTIZAR LA CALIDAD SANITAR

7
3
10
6
2
5
9
8
 
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