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Glùcidos

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Glùcidos

Crossword Puzzle

(4)
Recurso para autoevaluación de glúcidos en grupos de gastronomía.

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Recommended age: 15 years old
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Uruguay

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Crossword Puzzle

GlùcidosOnline version

Recurso para autoevaluación de glúcidos en grupos de gastronomía.

by Gladys Guedes
1

Proceso que afecta al almidón durante la cocción del pan y que es crucial en la determinación de la textura de la miga del pan.

2

Proceso que sucede luego de sacar el pan del horno, durante el cuál las moléculas de amilosa y amilopectina se reorganizan y forman una estructura ordenada

3

Los huevos en las masas cumplen esta función.

4

Proceso químico que tiene lugar en las masas que se manipulan con las manos y se amasan

5

Función que cumple la leche en la masa

6

Grupo funcional presente varias veces a lo largo de la cadena carbonada en los glúcidos.

7

Monosacárido que tiene igual fórmula general que la glucosa pero diferente estructura, presente en las frutas y la miel.

8

Polisacárido estructural, constituyente de la pared celular de las células vegetales.

9

Unidad estructural de los ósidos.

10

Disacárido presente en la leche de los mamíferos

11

Brinda el aporte graso a la masa.

11
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