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HACCP System

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About this activity

Importance of Proper Food Handling

Created by

Chuck Smith
Chuck Smith
Bahamas

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HACCP SystemOnline version

Importance of Proper Food Handling

by Chuck Smith
1

food shelf Receiving first flow of P A H first life in out C C

The is the path food takes from when it is received by an establishment to when it is disposed of as waste .
. . . . , or Hazard Analysis Critical Control Point , is the system used to keep food safe on its journey from the kitchen to the table .
is accepting deliveries of food and supplies . Storage means placing food in a location for later use . A product's is the period of time it can be stored and still be good to use . In the , program , food products that are oldest are used first , before newer products .

 
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