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APARATO DIGESTIVO II

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ANATOMÍA Y FISIOLOGÍA DEL APARATO DIGESTIVO. CONCEPTOS FUNDAMENTALES DE DIETÉTICA. PRINCIPIOS. CLASES DE DIETAS. TÉCNICAS DE ADMINISTRACIÓN Y APOYO DE COMIDAS A PACIENTES. ALIMENTACIÓN ENTERAL Y PARENTERAL. ALIMENTACIÓN POR SONDA NASOGÁSTRICA Y CUIDADOS ESPECIALES EN PACIENTES INTUBADOS. ALIMENTACIÓN DEL LACTANTE.

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    Denis salvatierra
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