What
makes
food
taste
good
?
Molecular
cuisine
vs
traditional
cooking
.
The
of
taste
is
a
complex
one
.
Although
people
that
there
is
a
biological
to
it
,
many
have
expressed
that
it
is
not
all
that
it
is
up
of
.
They
argue
that
the
type
of
people
as
well
as
the
cooking
are
to
the
way
we
experience
food
and
identify
flavors
.
Yes
,
some
people
are
more
than
others
when
it
comes
to
certain
flavors
because
of
their
taste
buds
but
the
of
the
food
,
the
they
come
from
and
the
way
it
is
served
,
consumed
and
enjoyed
really
impacts
the
taste
of
a
dish
.
Take
molecular
cuisine
,
for
example
.
When
the
trend
started
,
people
believed
it
would
be
the
future
of
gastronomy
.
The
practices
of
science
finally
correctly
and
deliberately
applied
to
cooking
.
Molecular
gastronomy
brought
edible
spheres
you
could
eat
whole
in
many
intense
flavors
,
instant
ice
cream
and
impressive
,
displays
of
beautifully
decorated
dishes
that
look
nothing
like
the
original
,
have
you
ever
tried
a
quesadilla
in
a
cup
?
Molecular
gastronomy
had
it
ready
.
But
as
the
fad
wore
off
and
some
dishes
failed
to
capture
people's
attentions
and
it
left
people
wondering
why
this
was
.
The
answer
it
seems
,
was
that
it
didn't
matter
how
much
you
wanted
to
shock
people
with
,
pretty
food
,
nothing
could
beat
a
,
tasty
dish
because
the
later
is
enjoyed
with
every
sense
a
person
has
.
It
wasn't
just
your
mouth
taking
in
the
lovely
flavors
,
your
sight
,
hearing
and
touch
were
all
being
activated
by
your
surroundings
,
whatever
they
were
.
The
love
and
conversation
of
family
members
while
you
eat
a
,
big
bowl
of
Pozole
prepared
by
your
grandma
during
a
holiday
or
the
sounds
of
the
ocean
and
the
nice
feeling
of
sand
in
your
feet
while
you
enjoy
seafood
by
the
beach
.
These
things
,
some
people
argue
,
cannot
be
imitated
.
Molecular
cuisine
has
tried
to
make
a
of
how
a
dish
looks
,
feels
,
tastes
,
it
has
even
tried
playing
sounds
or
music
while
you
eat
to
enhance
your
experience
.
Meanwhile
,
traditional
cooking
has
tried
to
remain
true
to
itself
.
Some
love
molecular
gastronomy
and
others
can't
get
enough
of
traditional
cuisine
.
In
the
end
,
it
seems
,
everyone
is
different
and
each
individual
decides
what
to
them
makes
food
taste
great
.
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