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Crossword Puzzle
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PESCADOS

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PESCADOS

Crossword Puzzle

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About this activity

CARACTERISTICAS Y MÉTODOS DE COCINADO

Created by

Spain

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PESCADOS
 

Crossword Puzzle

PESCADOSOnline version

CARACTERISTICAS Y MÉTODOS DE COCINADO

by M JOSE YUSTE LOPEZ
1

SU CARNE ES MIGOSA Y CONTIENE MUCHAS ESPINAS

2

PESCADO PLANO DE GRAN CALIDAD CON PIEL MUY OSCURA EN UNA DE SUS CARAS

3

PESCADO SEMIGRASO CON FORMA SERPENTIFORME

4

CARNE ROJIZA, PIEL CON REFLEJOS VERDES AZULADOS

5

OJOS SALTONES Y MANCHA NEGRA SOBRE ALETA PECTORAL

6

TIENE UNA LINEA DORADA QUE VA DE UN OJO A OTRO

7

PESCADO AZUL CON CARNE DE COLOR ANARANJADA

8

CON ÉL SE ELABORA EL ADOBO

9

CON LOS HUESOS DE SU CABEZA SE OBTIENE UN EXCELENTE FUMETEL MC

10

PESCADO AZUL DE GRAN TAMAÑO, PUEDE LLEGAR A MÁS DE 300Kg

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10
2
5
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1
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9
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