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Crossword Puzzle
Crossword Puzzle

Huevo

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Huevo

Crossword Puzzle

(74)
Ciencias de los alimentos

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About Crossword Puzzle
biología
3º - Media básica
ciencias de los alimentos
 Recommended age: 15 years old
200 times made

Created by

Marta Escobar
Marta Escobar
Guatemala

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Crossword Puzzle

HuevoOnline version

Ciencias de los alimentos

by Marta Escobar
1

A medida que éste aumenta, se incrementan también las pérdidas de peso y de calidad

2

Tipo de refrigeración que retarda las modificaciones enzimáticas del interior de los huevos, reduciendo el desarrollo microbiano.

3

4

Utilizado para la conservación de huevos por inmersión

5

¿Cómo se le llama al huevo cuando existe una rotura de los vasos sanguíneos en el proceso de formación del mismo?

6

Uno de los principales agentes de toxiinfecciones alimentarias producidas tras la ingesta de huevos crudos o poco cocidos, con cáscara sucia

7

La presencia de luz y oxígeno pueden afectar la calidad de esta parte del huevo

8

9

Capaz de fijar la biotina de los alimentos, disminuyendo su absorción

10

Esta técnica aumenta la digestibilidad del huevo, porque al introducir burbujas de aire del alimento, aumenta la superficie total, lo que facilita la acción de los jugos gástricos sobre las proteínas.

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