Print Quiz: TASTY FOOD - READING B2 (9º - Secundaria

1.

According to the author, what dish can leave you full for a long time?

A.

a. Arepa

B.

b. Sancocho

C.

c. Bandeja paisa

D.

d. Buñuelos

2.

What are the Fritanga ingredients?

A.

a. Beans, potatoes, rice and meat

B.

b. Chicken, beef, pork, with some fried plantain

C.

c. Corn, carrots, lettuce, tomatoes and chicken

D.

d. Brest, potatoes, yucca, corn and pork

3.

Where is the pandebono from?

A.

a. Medellin

B.

b. Cartagena

C.

c. Cali

D.

d. Bogota

4.

This common dish is a delicious hot stew consisting of meat, plantain, cassava, coriander, sweetcorn and potatoes

A.

a. Ajiaco

B.

b. Cholado

C.

c. Sancocho

D.

d. Tamal

5.

This ingredient is used to prepare arepa

A.

a. Eggs

B.

b. Tomatoes

C.

c. Oil

D.

d. Cornmeal

6.

What is the best word to describe the Cholao?

A.

a. Dessert

B.

b. Drink

C.

c. Fruit cocktail

D.

d. All options

7.

What dish can you eat with avocado?

A.

a. Patacon

B.

b. Tamal

C.

c. Bandeja paisa

D.

d. Arepa

8.

What dish is from Tolima region?

A.

a. Tamal

B.

b. Bandeja paisa

C.

c. Cholao

D.

d. Buñuelo

9.

What ingredients can the empanada contain?

A.

a. Pineapple, strawberry and cheese

B.

b. Ham, rice and potatoes

C.

c. Chicken, beef and rice

D.

d. Tomatoes, onions, garlic

10.

What are the characteristics in the Colombian food?

A.

a. Large hearty meals, made with fresh ingredients and lots of meat

B.

b. Large hearty meals, made with fruits and lots of vegetables

C.

c. Large hearty meals, made with flours and lots of carbohydrates

D.

d. Large hearty meals, made with lots of proteins and beans