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METODO COCINADO MOLUSCOS

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METODO COCINADO MOLUSCOS

Slideshow

METODOS DE COCINADO DE MARISCOS: MOLUSCOS

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About Slideshow
almeja
cefalopodos
acefalos
8 times made

Created by

T M
T M
Spain

Top 10 results

  1. 1
    H. José Barroso Yuste
    H. José Barroso Yuste
    00:15
    time
    100
    score
  2. 2
    MAITE RUANO
    MAITE RUANO
    00:18
    time
    100
    score
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METODO COCINADO MOLUSCOSOnline version

METODOS DE COCINADO DE MARISCOS: MOLUSCOS

by T M
1

MOLUSCOS CRUDOS

OSTRAS, ALMEJAS Y ERIZOS DE MAS:  HIELO PILE, GAJOS DE LIMÓN.
2

MOLUSCOS HERVIDOS

ACÉFALOS ( ALMEJAS...) GASTERÓPODOS ( LAPAS...)- EN POCA CANTIDAD DE AGUA O AL VAPOR.
3

MOLUSCOS A LA PLANCHA

ACÉFALOS Y CEFALÓPODOS.
4

MOLUSCOS EN SALSA

ACÉFALOS, CEFALÓPODOS..LA SALSA DA NOMBRE AL PLATO.
5

MOLUSCOS GLASEADOS O GRATINADOS.

VIEIRAS, ALMEJAS....
6

MOLUSCOS FRITURA

CEFALÓPODOS.
 
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