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EMFERMEDADES TRANSMITIDAS POR ALIMENTOS

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EMFERMEDADES TRANSMITIDAS POR ALIMENTOS

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MARQUE LA RESPUESTA CORRECTA SEGUN SU CRITERIO. TENIENDO ENCUENTA LOS CONOCIMIENTOS ADQUIRIDOS DURANTE LA FORMACION.

Created by

JUAN CARLOS ORDOÑEZ
JUAN CARLOS ORDOÑEZ
Colombia

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EMFERMEDADES TRANSMITIDAS POR ALIMENTOS
 

EMFERMEDADES TRANSMITIDAS POR ALIMENTOSOnline version

MARQUE LA RESPUESTA CORRECTA SEGUN SU CRITERIO. TENIENDO ENCUENTA LOS CONOCIMIENTOS ADQUIRIDOS DURANTE LA FORMACION.

by JUAN CARLOS ORDOÑEZ
1

Cuál es el principal riesgo asociado al consumo de carnes y productos lácteos contaminados?

2

Qué factor contribuye a la proliferación de enfermedades transmitidas por alimentos (ETA)?

3

Cómo se puede identificar un brote de ETA?

4

Cuál es una de las cinco claves de la OMS para la inocuidad de los alimentos?

5

Qué tipo de enfermedades transmitidas por alimentos se pueden clasificar como infecciones?

6

¿Cuál es un signo de intoxicación por bisulfitos en alimentos?

7

Qué alimentos son más frecuentemente implicados en brotes de ETA en Colombia?

8

¿Cuál es la mejor práctica para evitar la contaminación cruzada en la cocina?

 
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