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Cosas para comer en el chiringuito (Sesión 6)

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Pon a prueba tus conocimientos sobre la gastronomía española con este divertido juego de palabras (Sesión 6)

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Spain

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Cosas para comer en el chiringuito (Sesión 6)
 

Unscramble Letters

Cosas para comer en el chiringuito (Sesión 6)Online version

Pon a prueba tus conocimientos sobre la gastronomía española con este divertido juego de palabras (Sesión 6)

by Ibán Garrido
1

Plato tradicional de arroz originario de la Comunidad Valenciana, a menudo preparado con mariscos o carne.

2

Preparación a base de huevos y patatas, muy popular en toda España, especialmente como tapa.

3

Sopa fría hecha principalmente de tomate, pimientos y pepino, típica de la región andaluza.

4

Pequeñas porciones de comida que se sirven como aperitivo, muy comunes en bares y restaurantes.

5

Dulces fritos alargados, a menudo acompañados de chocolate caliente para mojar.

6

Marisco muy consumido en la gastronomía gallega, a menudo preparado a la gallega con pimentón.

7

Guiso asturiano a base de fabes (judías) y embutidos, conocido por su sabor contundente.

8

Plato de verduras frescas, similar al ratatouille, típico de la cocina española.