Características para la aceptación o rechazo (leche, queso y mantequilla)
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La presentación explica cómo aceptar o rechazar (leche, queso y mantequilla) según su calidad e higiene, destacando los peligros de la **contaminación microbiana** y las enfermedades que pueden causar.
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IRVING TOUSHI CHI JUAREZ
Mexico
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