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El juego de los arroces part 2

Riddle

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segunda parte

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Spain

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El juego de los arroces part 2
 

El juego de los arroces part 2Online version

segunda parte

by dani
1

Se ha vuelto popular como sustituto bajo en carbohidratos. No es un cereal, sino una verdura rallada que imita su forma

2

Este tipo de arroz tiene un grano redondo y sucio. Después de cocinarse, absorbe bien los líquidos y es ideal para hacer un arroz con leche cremoso

3

Se cocina dos veces durante su procesamiento, lo que lo hace más firme y resistente a que se pase o se pegue. Es muy popular en América

4

Se cocina en caldo y se mezcla con mariscos o carne. En algunas versiones se acompaña con plátano frito y aguacate

Hints

tambien se le llama atollado

5

Después de cocinarse, se infla y se vuelve crujiente. Se usa en golosinas y cereales para el desayuno

6

ideal para absorber líquido sin deshacerse. Se usa en sopas y platos cremosos

7

Este tipo de arroz se cultiva en el norte de España. Su grano es muy firme y se utiliza en platos como la fideuá

8

Es utilizado en postres de países asiáticos, donde se mezcla con leche de coco y frutas como el mango

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