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Froggy Jumps
Froggy Jumps

LATIHAN PTS PENGOLAHAN

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LATIHAN PTS PENGOLAHAN

Froggy Jumps

(3)
Played 540

About this activity

Kerjakan soal berikut dengan benar

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Indonesia

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LATIHAN PTS PENGOLAHAN
 

Froggy Jumps

LATIHAN PTS PENGOLAHANOnline version

Kerjakan soal berikut dengan benar

by Sumarni Sumarni
1

Teknik dasar pengolahan pangan dibedakan menjadi 2 yaitu....

2

Teknik memasak bahan makanan dengan menggunakan minyak atau lemak yang banyak sehingga memperoleh hasil yang kering (crispy) merupakan ....

3

Teknik pengolahan dengan cara melunakkan atau mematangkan bahan makanan dalam cairan yang mendidih (100'C) disebut teknik ....

4

Alat yang dapat digunakan untuk menghaluskan buah / sayuran saat proses pembuatan jus, yaitu….

5

Kriteria bahan berikut yang tidak cocok digunakan sebagai wadah kemasan untuk produk olahan minuman adalah ....

6

Sebelum teknologi berkembang, manusia mengkonsumsi buah dan sayuran dengan cara ....

7

Alasan masyarakat mengkonsumsi sayur segar adalah ….

8

Buah dan sayuran dapat diolah menjadi minuman kesehatan karena banyak mengandung ....

9

Bagian vegetatif dari tumbuhan yang dapat dimakan, baik secara segar maupun melalui pengolahan dengan cara dimasak adalah ....

10

Sayuran yang banyak mengandung vitamin A adalah ....

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