Unscramble Letters Food Vocabulary ChallengeOnline version Unscramble the letters to discover delicious terms related to culinary delights. by Mark Bosley 1 A plant or part of a plant used as food, typically eaten as part of a meal. V L E A E T G E B 2 A sweet course typically served at the end of a meal. S S E R D T E 3 Any of the foods or substances that are combined to make a dish. E R G N E D I I T N 4 A set of instructions for preparing a particular dish. I P E E C R 5 A style or method of cooking, especially as characteristic of a particular country or region. I N S E C I U 6 A small amount of food eaten between meals. C S A N K 7 A drink, especially one other than water. E V B R E G A E 8 A substance used to enhance the flavor of food. E A O S N N G I S
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