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Comilona conservada

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Comilona conservada

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About this activity

Se te proponen 10 aspectos importantes para la conservación y seguridad alimentaria. Tienes 3 vidas.

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Comilona conservada
 

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Comilona conservadaOnline version

Se te proponen 10 aspectos importantes para la conservación y seguridad alimentaria. Tienes 3 vidas.

by gloria russi
1

La refrigeración, la congelación y la ultra congelación son elementos clave de esta cadena

     
  
  
2

Este proceso se basa en aplicar calor a los alimentos a temperaturas y tiempos específicos.

     
  
  
3

se basa en la adición de sustancias específicas que alteran la composición química del alimento, inhibiendo el crecimiento de microorganismos

  
  
4

Provoca la deshidratación de los microorganismos y, por lo tanto, impide su crecimiento

5

Se utiliza comúnmente en la elaboración de mermeladas, jaleas, frutas confitadas y leche condensada

6

Estabiliza el color rojo y rosado característico de las carnes curadas.

7

Método donde se sumerge los alimentos en vinagre, sal y especias.

     
  
  
8

Primero Entrar, Primero Salir, también conocidos como FIFO (First In, First Out).

     
     
9

Inspeccionar regularmente los alimentos almacenados y retirar aquellos que estén próximos a caducar.

     
  
  
10

Radiación ionizante para eliminar bacterias, insectos y parásitos, prolongando su vida útil y garantizando su seguridad

  
  
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