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Unscramble Letters
Unscramble Letters

Culinary Scramble

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Culinary Scramble

Unscramble Letters

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About this activity

Unravel the letters to discover essential terms from the world of cooking!

Created by

Eva Farrar
Eva Farrar
United States

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Culinary Scramble
 

Unscramble Letters

Culinary ScrambleOnline version

Unravel the letters to discover essential terms from the world of cooking!

by Eva Farrar
1

To cook food quickly in a small amount of oil or fat over high heat.

2

To cook food by dry heat in an oven, often used for bread and pastries.

3

To beat or stir a mixture rapidly to incorporate air, often using a tool with a handle and wire loops.

4

To cook in the oven close to the heat

5

To cut quickly into small pieces

6

To soak food in a seasoned liquid to enhance flavor and tenderness before cooking.

7

To cook a liquid just below boiling point, allowing flavors to meld without vigorous bubbling.

8

To cook in a liquid that is bubbling

9

To cook on the stove in a pan in oil or butter on high heat

10

To cut into thin pieces

11

To work dough with your hands to make it soft

 
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