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El Arte de Transformar

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El Arte de Transformar

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About this activity

Descubre el proceso que transforma los alimentos.

Created by

Zaid Betanzos
Zaid Betanzos
Mexico

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El Arte de Transformar
 

El Arte de TransformarOnline version

Descubre el proceso que transforma los alimentos.

by Zaid Betanzos
1

El Arte de Transformar

Pistas

Involucra microorganismos como levaduras y bacterias.

Se utiliza en la elaboración de productos como el pan y el yogur.

Es un proceso biológico utilizado en la producción de alimentos.

2

Es blanco, redondo, y esta como enrollado

Pistas

Se usa en varias comidas como molletes

3

Esta fermentación convierte los azúcares en dióxido de carbono (CO2) y etanol (C2H5OH)

Pistas

Bebida amarillenta agria

4

Es una bebida fina, y sabrosa para un buen momento

Pistas

Se sirve en copa

5

La fermentación del gluten y los carbohidratos producen dióxido de carbono, lo que hace que este se eleve

Pistas

Se come con jamón y mayonesa

6

La fermentación láctica también se utiliza para producir este producto

Pistas

Es nutritivo para el desayuno

Se come con granola

7

La fermentación láctica y la acción de microorganismos como lactobacillus plantarum produce el sabor y la textura característicos del ➡️

Pistas

Es coreano

Son vegetales

8

La mermentacion de soja y el arroz produce una pasta rica en sabor y nutrientes

Pistas

Es Pasta de soja fermentada

9

Es una bebida tradicional mexicana que se elabora a partir de la fermentación de la cáscara de cierta fruta

Pistas

Es de color café, y ácido como el tamarindo

10

Es una bebida alcoholica tradicional, que se obtiene partir de la fermentación del jugo de agave

Pistas

Es blanco y se ve raro

 
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