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Glosario De cocina

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Glosario De cocina

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About this activity

Ordena las letras y descubre la palabra oculta con ayuda de la pista

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Colombia

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Glosario De cocina
 

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Glosario De cocinaOnline version

Ordena las letras y descubre la palabra oculta con ayuda de la pista

by Oscar Julian Gomez Rivera
1

Envolver o rodear una pieza cárnica con tocino para mejorar su sabor y evitar que se reseque y aportarle sabor.

2

Atar algún ave o carne para que no se deforme en la cocción.

3

Todo plato o preparación que lleva chorizo, ajo, aceite, orégano y ají.

4

Aderezar, Sazonar, condimentar, marinar

5

Termino francés para denominar una crema de crustáceo, al termino bisque le acompaña el nombre de la especie utilizada en su elaboración.

6

Rebanaditos de pan de molde de diferentes formas en la cual se ponen diferentes preparaciones.

7

Recipiente o taza de acero, plástico o vidrio mezclador.

8

Realzar el sabor de una preparación: con especias y finas hierbas.

9

Preparación fría y espumosa. Preparación de base para postres y helados cuya característica principal es huevo batido con almíbar.

10

Toda pasta preparada con crema, huevo y tocineta.

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