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Carne vermelha e carne processada

Unscramble Letters

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1.3 Interações com outros fatores de risco ou comorbidades

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Carne vermelha e carne processada
 

Unscramble Letters

Carne vermelha e carne processadaOnline version

1.3 Interações com outros fatores de risco ou comorbidades

by Proyecto IARC
1

O consumo excessivo desse mineral através da carne vermelha pode aumentar o estresse oxidativo e contribuir para a inflamação.

2

Eles são uma fonte de nitrito e derivados de nitrato, que não apenas contribuem para a formação de potentes carcinógenos no intestino, mas também podem contribuir para a aterosclerose, resistência à insulina e problemas endoteliais.

  
  
3

As carnes vermelhas, frescas ou processadas, são deficientes nesse tipo de gordura.

  
  
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