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Cortes de cocina

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Cortes de cocina

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About this activity

Descubre los cortes principales de gastronomia

Created by

Roberto Venegas
Roberto Venegas
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Cortes de cocina
 

Cortes de cocinaOnline version

Descubre los cortes principales de gastronomia

by Roberto Venegas
1

técnica de cocina que consiste en cortar verduras en cubos muy pequeños, generalmente de 1 a 3 milímetros por lado.

Pistas

Soy pequeño, cúbico y ordenado. Ideal para una mirepoix.

2

técnica culinaria que consiste en cortar verduras o frutas en tiras delgadas y alargadas

Pistas

Largo y delgado como un fideo, pero no me cocinas como tal.

3

Tipo de corte de alimentos en cubos de aproximadamente 2 cm de lado.

Pistas

Soy un cubo como el brunoise pero más grandecito.

4

Técnica culinaria que consiste en dividir un alimento en láminas circulares

Pistas

Perfecta para el platano, la zanahoria o el pepino. Siempre vas a verme en una ensalada.

5

Técnica de cocina que consiste en cortar vegetales de hoja verde en tiras largas y delgadas.

Pistas

Me enrollan como un cigarro y luego me rebanan. Siempre aporto elegancia al plato.

6

Corte rectangular que se usa para obtener tiras de verduras.

Pistas

Parezco una papita frita cruda.

 
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