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Tipos de masas en reposteria

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Tipos de masas en reposteria

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Aprender las técnicas básicas para preparar diferentes tipos de masa en postres

Created by

Grecia Cortez
Grecia Cortez
Mexico

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Tipos de masas en reposteria
 

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Tipos de masas en reposteriaOnline version

Aprender las técnicas básicas para preparar diferentes tipos de masa en postres

by Grecia Cortez
1

Se trata de un tipo de masa muy reconocible y apreciada por su textura crujiente.

  
  
2

Cuantos tipos de Masa se mencionan en el video

        
  
  
  
3

Es la masa que se utiliza para los pasteles

              
     
  
  
  
4

Son los ingredientes principales para preparar masas

           
  
  
  
  
5

Es el ingrediente principal en la masa de Hojaldre

  
  
6

Es la técnica para incorporar nuestros ingredientes

7

Masas que se caracterizan por tener como ingredientes principales la harina, azúcar y huevos.

        
     
  
8

Suelen ser la base en muchos postres

9

Estas masas batidas incluyen dentro de sus ingredientes una gran cantidad de grasa.

     
  
  
10

Se utilizan especialmente para hacer pastas y galletas y la clave está en no amasarlas demasiado.

  
  
11

Estas masas se caracterizan por emplear levadura entre sus ingredientes, lo que las hace expandirse.

  
  
12

Se reconocen fácilmente porque suelen quedar huecas por dentro

  
  
 
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