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Repaso UF026: GESTIÓN DEL BAR Y CAFETERÍA 3

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Repaso UF026: GESTIÓN DEL BAR Y CAFETERÍA 3

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Con esto queda completo el repaso de lo necesario para los finales

Created by

irga docente
irga docente
Spain

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Repaso UF026: GESTIÓN DEL BAR Y CAFETERÍA 3
 

Repaso UF026: GESTIÓN DEL BAR Y CAFETERÍA 3Online version

Con esto queda completo el repaso de lo necesario para los finales

by irga docente
1

sirve para tomar nota de los deseos del cliente y comunicarse con cocina

2

sirve para el servicio de brandy o cognac de gran calidad

3

sirve para realizar el servicio en mesa y el servicio del pan

4

sirve Para la limpieza de la vajilla, cristalería, cubertería y su correspondiente desinfección

5

Se utiliza para el servicio de platos calientes, el servicio de vinos y proteger al camarero

6

terminal punto de venta, se pueden realizar cobros, control de stock, dependiendo del programa

7

se utiliza para el servicio de tes e infusiones.

8

sirve para el servicio de vinos y de bebidas, para mantener la temperatura durante todo el servicio.

9

sirve para identificar el tipo de establecimiento que es, y según el color , será la comunidad autónoma.

 
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