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Thai Basil Beef

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Thai Basil Beef

Unscramble Letters

Played 1

About this activity

Correctly unscramble the names of ingredients from a Thai recipe using clues written in English.

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Thai Basil Beef
 

Unscramble Letters

Thai Basil BeefOnline version

Correctly unscramble the names of ingredients from a Thai recipe using clues written in English.

by Mariana Lopez
1

Cooked first until browned; it's the main protein in the dish.

  
  
2

Heated at the beginning to saute the aromatics

3

Thinly sliced; they add a mild, sweet onion flavor.

4

Cooked in oil with ginger to add aroma

5

Combined with garlic to create the base flavor.

6

Optional vegetable that brings color and crunch.

  
  
7

Balances salty sauces with a touch of sweetness.

  
  
8

A fermented liquid that deepens the umami taste.

  
  
9

Salty and essential in many Asian recipes.

  
  
10

Adds rich, savory flavor and thickness.

  
  
11

Thickens the sauce slightly when dissolved.

12

Enhances flavor and keeps the meat juicy.

  
  
13

Adjusts the sauce’s texture as needed.

14

Added at the end for a fresh, spicy aroma.

  
  
15

Served underneath or beside the dish.

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