New game
Download
Get Academic Plan
Share game
Unscramble Letters
Unscramble Letters

Técnicas de Conservación

Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Técnicas de Conservación

Unscramble Letters

Played 0

About this activity

Descubre métodos para mantener alimentos y recursos.

Created by

Colombia

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Técnicas de Conservación
 

Unscramble Letters

Técnicas de ConservaciónOnline version

Descubre métodos para mantener alimentos y recursos.

by ANDRES MATIAS BELTRAN CAMPO
1

Proceso de envasar alimentos en recipientes herméticos para prolongar su vida útil.

2

Eliminación de humedad de los alimentos para evitar su deterioro.

3

Uso de sal para preservar carnes y pescados, inhibiendo el crecimiento bacteriano.

4

Mantener alimentos a temperaturas muy bajas para detener el deterioro biológico.

5

Proceso en el que microorganismos transforman los componentes de los alimentos para su conservación.

6

Exposición de alimentos al humo para prolongar su frescura y sabor.

7

Calentamiento controlado de líquidos para eliminar microorganismos dañinos.

8

Transformación de sustancias en estado vítreo para su conservación en frío.

Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.