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Menu Items Scramble

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Menu Items Scramble

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About this activity

Unscramble restaurant menu terms.

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Cambodia

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Menu Items Scramble
 

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Menu Items ScrambleOnline version

Unscramble restaurant menu terms.

by Hsu Thiri
1

A printed or digital list of dishes and drinks offered by a restaurant.

2

Small dishes served at the start of a meal to begin dining.

3

The principal dishes in a meal, typically the largest portion.

  
  
4

Sweet dishes served at the end of a meal.

5

Meat from a young sheep commonly roasted or grilled.

6

Thin strips of fried potato often served as a side.

7

Poultry meat from the waterfowl with rich flavor, often roasted.

8

A soft sweet dish, often steamed or baked as a dessert.

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