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Azúcar: Desorden de Proceso

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Azúcar: Desorden de Proceso

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About this activity

Desordena las etapas de la elaboración azucarera.

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Argentina

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Azúcar: Desorden de Proceso
 

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Azúcar: Desorden de ProcesoOnline version

Desordena las etapas de la elaboración azucarera.

by Grupo Budeguer
1

Dispositivo tradicional que exprime la caña para obtener jugo y empezar la concentración.

2

Residuos fibrosos que quedan tras extraer el jugo de la caña, usados como combustible u otros usos.

3

Líquido espeso y oscuro resultante de las etapas de concentración tras separar cristales.

4

Etapa de calor y tiempo para convertir el jugo en jarabe más denso.

5

Reducción del volumen de líquido mediante calor para incrementar la concentración de azúcares.

6

Paso final en el que el producto concentrado o seco se envasa para venta.

7

Tratamiento para eliminar impurezas y turbiedad del jugo azucarero.

8

Separación de sólidos mediante un medio poroso para obtener una solución más limpia.

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