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Técnicas culinarias Scramble

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Técnicas culinarias Scramble

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About this activity

Descifra técnicas culinarias reordenando las letras.

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Bolivia

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Técnicas culinarias Scramble
 

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Técnicas culinarias ScrambleOnline version

Descifra técnicas culinarias reordenando las letras.

by noely colque
1

Cocinar comida rápidamente en una sartén con poco aceite, moviéndola para que no se pegue.

2

Cocer un alimento en agua caliente hasta que alcance ebullición, logrando una textura blanda y perdura el sabor.

3

Cocinar una pieza de alimento a fuego directo para dorarla por fuera y mantener jugosidad por dentro.

4

Cocinar con calor seco dentro de un recipiente o bandeja, obteniendo dorado y cocción uniforme.

5

Remojar ingredientes en una mezcla aromática antes de cocinarlos para intensificar sabor y jugosidad.

6

Cocinar sumergido en grasa caliente para lograr una textura crujiente y dorada.

7

Sumergir brevemente en agua caliente para suavizar o quitar pieles, luego enfriar para detener la cocción.

8

Unir líquidos y grasa para formar una mezcla estable y cremosa.

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