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Food Scramble: Arrange the Items

Unscramble Letters

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About this activity

Unscramble the letters to reveal common foods.

Created by

Bolivia

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Food Scramble: Arrange the Items
 

Unscramble Letters

Food Scramble: Arrange the ItemsOnline version

Unscramble the letters to reveal common foods.

by Melania Chavez
1

A versatile poultry meat widely used in many cuisines as a protein source.

2

A staple made from durum wheat, shaped into various forms to accompany sauces.

3

A mix of vegetables, often with dressing, served as a fresh starter or side dish.

4

Dairy product produced by curdling milk, available in many textures and flavors.

5

White liquid from mammals rich in calcium and used in drinks, cooking, and desserts.

6

A staple grain cooked as a side or base in diverse cuisines.

7

A round fruit with crisp flesh and seeds, commonly eaten fresh or baked.

8

A curved, tropical fruit with soft, yellow flesh and a peelable skin.

9

A long, thin pasta from Italy that pairs with sauces.

10

A juicy fruit often used in salads, sauces, and sandwiches.

11

A staple grain consumed worldwide, typically boiled or steamed.

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