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Global Kitchen Scramble

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Global Kitchen Scramble

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About this activity

Scramble cooking concepts from global flavors.

Created by

Roberta Gilli
Roberta Gilli
Italy

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Global Kitchen Scramble
 

Unscramble Letters

Global Kitchen ScrambleOnline version

Scramble cooking concepts from global flavors.

by Roberta Gilli
1

spaghetti

2

too much water inside

        
  
  
  
3

croccante

        
  
     
4

opposite of crunchy

5

opposite of tasty

6

smthng that you can eat

7

Indian cuisine contains a lot of it

  
  
8

diet containing the proper proportions of nutrients

  
  
9

not cooked

10

nutrients contained in fruit and vegetables

11

opposite of homemade

12

half savoury / sour half sweet

13

book containing recipes

     
  
  
14

type of pasta not refined

  
  
15

Cooking over direct high heat, often outdoors, to create a smoky, charred surface.

16

Cooking with rising steam from simmering water to preserve texture and nutrients.

17

Rapid cooking in a wok or pan with intense heat and constant tossing.

18

Transforming foods with beneficial microbes to develop flavor and preservation.

19

South Asian roasted chicken marinated in yogurt and spices, traditionally cooked in a clay oven.

  
  
20

Japanese dish featuring vinegared rice with fish or vegetables, often rolled in seaweed.

 
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