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Los 8 potajes del Bajo Piura

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Los 8 potajes del Bajo Piura

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Descifra ocho potajes regionales del Bajo Piura.

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Peru

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Los 8 potajes del Bajo Piura
 

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Los 8 potajes del Bajo PiuraOnline version

Descifra ocho potajes regionales del Bajo Piura.

by Sharoll Arellano Yarleque
1

Estofado espeso elaborado con pescado seco y caldo aromatizado, típico de la costa peruana.

2

Bebida fermentada abase de maíz, tradicional en fiestas y celebraciones de la región.

     
  
  
3

Tapa/o plato hondo de mariscos rebozados y fritos, acompañado de ensalada y limón.

4

Pescado crudo marinado en jugo cítrico y sazonado con hierbas y ajíes.

5

Estofado de carnero o cabrito en cilantro y un caldo sabroso, servido con acompañamientos.

     
  
  
6

Plato de arroz cocido con una mezcla de mariscos y verduras, sazonado al gusto.

     
  
  
7

Sopa espesa de mariscos y pescado, con una base de tomate y ajíes, muy abundante.

8

Caldo rico con carnes, tubérculos y verduras, típico de la tradición regional.

  
  
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