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Peligros HACCP

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Peligros HACCP

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About this activity

Identifica los peligros para la inocuidad de los alimentos.

Created by

Andy Canseco
Andy Canseco
Mexico

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Peligros HACCP
 

Peligros HACCPOnline version

Identifica los peligros para la inocuidad de los alimentos.

by Andy Canseco
1

Objetos extraños en alimentos que pueden causar daño al consumidor, como cortes, asfixia o rotura de dientes

Pistas

Pueden quedar como piezas sueltas después de un mantenimiento a los equipos.

2

Son arreglos provisionales para que un equipo dañado siga funcionando hasta que se pueda hacer una reparación permanente

Pistas

Son contraproducentes si no se les da seguimiento y pueden comprometer la seguridad de los productos.

3

Es una cepa patógena presente en el intestino de los humanos, que puede causar enfermedades.

Pistas

Estas infecciones se transmiten por alimentos o agua contaminados y pueden provocar síntomas como dolor abdominal intenso, diarrea (a veces con sangre), náuseas y vómitos.

4

Es aquel que se rompe o fragmenta fácilmente al someterlo a impacto o carga, sin deformarse antes de fallar.

Pistas

Pueden romperse en partículas pequeñas que representan un riesgo de contaminación.

5

Cualquier contaminante no deseado que se introduce durante su procesamiento o distribución, y puede ser físico, químico o biológico.

Pistas

Son fragmentos de metal, vidrio o plástico, así como pelo, insectos y otros objetos que pueden causar desde lesiones leves hasta problemas de salud graves.

 
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