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Modelos de negocio gastronómicos

Unscramble Letters

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Conceptos clave para negocios gastronómicos.

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Mexico

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Modelos de negocio gastronómicos
 

Unscramble Letters

Modelos de negocio gastronómicosOnline version

Conceptos clave para negocios gastronómicos.

by SELENE RUBI CORTES CIENFUEGOS
1

La oferta principal que resuelve una necesidad específica del público gastronómico.

     
  
  
2

Grupo de compradores con características y necesidades similares en el sector gastronómico.

     
  
  
3

Medios por los cuales la oferta llega a los comensales o consumidores.

     
  
  
4

Formas de interactuar y mantener la confianza con los usuarios del servicio.

     
     
5

Modalidades por las que se genera dinero a partir de productos o servicios.

     
  
  
6

Gastos fijos y variables necesarios para operar el negocio gastronómico.

     
  
  
7

Tareas esenciales para crear, entregar y sostener la propuesta.

  
  
8

Organizaciones o proveedores que fortalecen operaciones y alcance del negocio.

  
  
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