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Ingredients

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Ingredients

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About this activity

Guess the common cooking ingredients from hints.

Created by

Tatiana Peña
Tatiana Peña
Colombia

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Ingredients
 

IngredientsOnline version

Guess the common cooking ingredients from hints.

by Tatiana Peña
1

A powdery base used in baking and cooking.

Hints

Can be white or whole grain and forms dough.

Found in bread, cakes, and pastries.

Ground from grains like wheat.

2

I’m red when ripe, grow on vines, and sneak into many dishes.

Hints

Often mistaken for a vegetable in cuisine.

Commonly used in salads, sauces, or soups.

Botanically a fruit.

3

A crystalline seasoning found in oceans and beds of rock.

Hints

Its chemical formula is NaCl.

Commonly harvested from seawater or underground deposits.

It is a mineral essential for life and flavor.

4

a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour

Hints

A staple in many cuisines, from Italian to Asian dishes.

Contains multiple cloves inside a papery skin.

Commonly used to flavor savory dishes.

5

a sharp-tasting liquid, made especially from sour wine, malt, or cider, that is used to add flavour to or to preserve food.

Hints

Used in pickling and as a cleaning agent.

Common types include white, apple cider, and balsamic.

Acetic acid gives me my sharp taste.

6

It is a round vegetable with many layers.

Hints

It can make your eyes water.

7

They have a hard shell on the outside, and inside there is a yellow part called the yolk and a clear part called the white.

8

It is a small, white or brown grain that people eat all around the world. It grows in wet fields called paddy fields.

9

A spherical green seed that is eaten as a vegetable or as a pulse when dried.

10

It is a sweet, white or brown ingredient that people use to make food and drinks taste sweet. It comes from sugarcane or sugar beets.

 
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